Which of your coffees pair best with cream and sugar?

For those who enjoy adding cream and sugar, coffees with naturally sweeter flavor profiles—such as notes of chocolate, cocoa, and baking spices—are excellent choices. These coffees tend to be smooth, full-bodied, and easy-drinking on their own, while also holding up beautifully to the richness of cream and the sweetness of sugar.

Here are a few standout options from our menu that are always a great starting point:

  • Stowaway: Known for its chocolate-forward character and approachable depth.
  • Daterra: A crowd-pleaser with warm notes of cocoa and subtle spice.
  • Cusco: Perfectly balanced with a hint of sweetness and a smooth finish.
  • Montecarlos: A rich and inviting cup with a classic, full-bodied profile.

Each of these selections complements cream and sugar without losing the essence of their carefully developed flavors. Whether you’re crafting a morning latte or a cozy afternoon cup, these coffees are sure to deliver.

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